Monterosé has an intense and bright pink. Aromas are on the red fruits side as cherry and red berries. A floral touch of rose is also evident. On the palate it is full-bodied, in perfect balance, with a drinkable and fresh sip. It is a perfect wine with stewed white meats, sea and lake fish dishes. Serve at 14 degrees.

GRAPE VARIETY: Sagrantino 100%.

VINEYARD LOCATION: Mid hillside.

SOIL: Well-structured silty clay.

TRAINING SYSTEM: Spurred cordon.

VINE DENSITY: 5,500 plants per hectare.

YIELD PER HECTARE: 6,000 kg.

VINEYARD SIZE: 6 hectares.

HARVEST: by hand during the second ten days of October.

FERMENTATION: The grapes go into the press without being de-stemmed, to avoid any maceration with the skins. After a first fermentation must is then clarified and kept at a temperature of 13 °. The wine stays in steel vats for about two months before being bottled.

TASTING REMARKS:
Monterosé has an intense and bright pink. Aromas are on the red fruits side as cherry and red berries. A floral touch of rose is also evident. On the palate it is full-bodied, in perfect balance, with a drinkable and fresh sip. It is a perfect wine with stewed white meats, sea and lake fish dishes. Serve at 14 degrees.

Monterosè
Umbria Rosato I.G.T.

Price 13 €

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